When I first wanted to heal my acne through nutrition, Google became my best friend. I honestly didn't know much about nutrition, and I definitely didn't understand how food affects our body and our skin. One of the first concepts I encountered while researching adult female acne was a vegan diet.
Vegan noun, a person who does not eat or use animal products.
While my cystic acne was at it's height in severity, I went vegan for many months. In the beginning I did notice some improvement in the appearance of my acne. However, in the end being vegan didn't win out for me. While my diet is still largely plant based, I don't eliminate all animal products. I want to share with you my thoughts on the vegan diet, specifically as it relates to acne.
The benefits of a vegan diet can be the large number of plants consumed. When you're not consuming animal protein, you need more fruits and vegetables to fill you up. Fruits and vegetables contain antioxidants which help fight inflammation in the body. Acne is a sign of too much inflammation in the body so, logically, it makes sense to consume more fruits and vegetables. The problem that often arises here, and the reason I put can be in italics, it's easy to be vegan and lose sight of nutrition. It's easy to become so focused on whether a not a food is vegan that you forget to evaluate nutritional value. Technically, Oreo's® are vegan. Although I don't think anyone would argue that eating these cookies will help clear your skin. I've seen many times, including in myself, where consuming a vegan diet quickly turns to lots of vegan baked goods, pastas and baked potatoes. These things are fine in moderation but they aren't the super-foods needed to boost our immune system, and can give acne a kiss good-bye.
The downside to a vegan diet is its neglect of healthy fats. When researching a vegan diet I was quite alarmed at how many proponents of this diet still had the low fat mentality that plagued the 90's. The concept of following a low fat/no fat diet is outdated information that was never actually correct. In fact, during the 90's when the low fat craze really took off, heart disease increased as people's waist lines grew. Why did this happen? Most likely it was due to high insulin levels. Instead of eating healthy fats, which keep you fuller, longer, people were eating low- fat crackers, highly refined pastas and low- fat yogurts. All these things spike our insulin levels which leads to excess belly fat, AND many people felt constantly hungry because the very thing that helps keep us full fat was removed from food. What I'm discussing here pertains to weight gain and heart health but, please make no mistake, it's also connected to the appearance of your skin. Warning signs of internal excess inflammation in the body, such as acne, should help us connect the dots: a low-fat/no fat diet won't give us the skin, or the overall health we want.
Vegan diets also eliminate the intake of wild-caught, sockeye salmon. I really can't overstate its benefits to our skin health. First, wild-caught salmon provides a hefty dose of omega-3 essential fatty acids. Essential fatty acids simply means our bodies don't make these fats, therefore, we must get them from food. Omega-6's are also essential fatty acids. However, because of deficiencies in our food supply these days (such as eating grain-fed instead of grass-fed beef, or consuming processed foods containing unhealthy, shelf-stable oils) we are ingesting too much omega-6's and not enough omega-3's. The ratio of these oils should be 1:2 omega 3 omega 6. Unfortunately, our modern diets tend to have a ratio of 1:10 of omega-3 (anti-inflammatory) to omega-6 (inflammatory). [William Sears, MD, The Inflammation Solution,©2015]
Vegan diets also lack astaxanthin. Here we go again with salmon the prize winning fish! Astaxanthin is another reason to love this fish. Astaxanthin gives salmon its beautiful pink color. It's a nutrient that has a powerful anti-inflammatory effect. Astaxanthin paired with beneficial omega-3's in wild-caught salmon make this fish vital to our diets. Notice I keep writing wild-caught. It is important that you avoid purchasing farm-raised salmon. It doesn't contain the same amounts of the powerful antioxidants. In fact, farm-raised salmon may have pink color added, so it appears more like wild-caught. I also take a fish oil supplement and have noticed a difference in my skin, hair and nails.
Tip: On the days you enjoy salmon for dinner it's okay to skip your fish oil supplement. This will help you stretch your budget a bit farther as well!
Lastly, I encourage you not to place yourself in a "diet camp." What I mean specifically is avoid anything that promises weight loss as its single goal. It can lead to an all or nothing mentality, in which you feel guilty if you are ever in a situation that makes it impossible to eat and still stay within the diet's strict guidelines. What I do encourage, instead, is focus on real, whole-food nutrition. Shop the perimeter of your grocery store. Opt for organic produce and meats when possible. If unavoidable, be very selective in the purchase of processed foods. If you're curious what to look for when purchasing processed foods, you can read more here.
Have you ever tried, or are you currently following a vegan diet? Have you noticed an improvement in your skin, hair, and nails? How are you currently eating, and how does it make you feel? Please comment!
When it comes to healing acne with nutrition, there is a lot of talk about what you can no longer eat.
The first things to leave your diet are gluten, dairy, processed foods and refined sugar. To a lot of women that is a bit overwhelming. However, it is true that these foods are inflammatory in the body, especially when eaten in excess, which we tend to do.
While it's important to reduce our intake of inflammatory foods, it is equally as important to increase our intake of foods that reduce inflammation and are full of antioxidants.
When I first began changing the way I ate to heal my skin, I almost fell into a state of depression around food. I knew the foods I shouldn't be consuming, but I didn't yet have a strong taste for the foods I needed to be eating. I longed for the comfort foods I grew up with. Because of this I oftentimes felt hungry, but didn't feel like eating.
This struggle left my body lacking a great deal of nutrition. In fact, my body was so nutrient deficient that my hair started falling out. Hair may be our crowning glory, but our bodies don't recognize it as being necessary for survival. Therefore, it's a go to place for the body to stop sending nutrients when necessary. It wasn't until I visited a naturopath (although not before I ended up with a bald spot on the side of my head) who informed me that I simply wasn't nourishing my body well.
The amazing thing about your body is you can teach it what foods you want it to crave!
The concept is simple. Feed your body the foods it should be having and thanks to metabolic reprogramming you'll be craving those foods in about 30 to 90 days. So cool, right? The old adage, 'you are what you eat' is correct. Your cells are literally made up of what you feed them!
Now that you know, the next step involves making a decision: Keep doing what you're doing while getting the same results or change the way you eat and possibly get better results.
If you're ready to start making some changes I encourage you to take small steps. Don't go buy a ton of produce you've never cooked with before. Start with the fruits and vegetables you know and are comfortable with. Find a few recipes that suit your tastes and build from there. I often eat the same few dishes for several weeks before I tire of it and find something different to add in the mix. I recommend you do the same.