The Bed and Breakfast we stayed at last week was wonderful. Breakfast included pancakes, waffles, sausage, potatoes, and tons of fresh fruit. It was SO delicious and the best part? I lost three pounds!





From the time I was a teenager until most recent years, preparing for vacation meant a period of dieting. I would exercise harder and try to cut calories (I knew shockingly little about nutrition then) in order to get a flatter tummy for my trip. Once on vacation I would throw caution to the wind when it came to food and overindulge. Shortly into my trip I'd be bloated, tired and sluggish. Good times, right? Upon returning home I'd discover that I had gained a few pounds and had to work all over again to lose it. This was my pattern for years. Does it sound familiar?

When I changed my approach towards food several years ago it also changed the way I view dieting in general and how I eat when I am on vacation. This surprised me on my most recent trip because some of the foods I ate were less than stellar and I definitely indulged a little. While I didn't completely stuff myself, I certainly ate to my heart's content each morning. Lunch and dinner consisted of local fare from restaurants in the area. Some were incredible, others not so much and one in particular is definitely getting a negative mark on Trip Advisor. One thing I kept noticing was I didn't at all feel tired the entire time and my tummy was never bloated, which are two common areas of struggle, especially for women.

As I reflected on what I was doing differently and what I might be doing right I came up with a few tips to share with you. These go beyond the "pack healthy snack options" tips.

How To Eat on Vacation:

• It begins at HOME. It's what you do most of the time that matters. This is why I encourage you to make the absolute best choices when preparing food in your own kitchen where you have complete control. You control the oils used, the amount of sugar, the quality of the meats and produce, etc. It's important to take advantage of these times to keep your gut health strong and your immune system strong. This way when in situations, such as vacation, where you don't have 100% control over the food it won't completely derail you because you have a solid foundation.
• Stay hydrated! It's so easy to get dehydrated, especially when traveling. Add to that the hot summer months and it's no wonder we have trouble keeping our bodies adequately nourished with water. Carry water with you wherever you go. I keep a stainless water bottle with me at all times. To keep it full I carry a gallon jug of water so I can refill my bottle as needed. Where I was staying this particular trip I was able to fill my gallon jug of water with fresh, clean water. However, you could just as easily run to your local grocery store and purchase a gallon jug of water for under $1.00. Even if you're only slightly dehydrated your body can mistake that signal for hunger so keep your water bottle full and drink up!
• Don't overthink it. What happens when you sit down with your menu at a restaurant? Do you order the first thing that pops out at you or do you mull over what you "should" be eating and what you want to eat? It may sound counter productive but I recommend you order the first thing that jumps out at you on the menu. Note: If you eat in restaurants on a fairly regular basis this same rule would not necessarily apply. Oftentimes the stress we create for ourselves around food is worse for our bodies than the food itself. The more research I do and the more time I spend with my private coaching clients the more convinced I'm becoming that stress is our number one enemy when it comes to not looking and feeling our best. SO make a decision from the menu, eat slowly, enjoy every bite and then put it out of your mind. This means no regrets! Don't stress over what you just ate and that you should have gotten something else. This is negative self talk and it does nothing to serve your body. *Interesting that I am gluten intolerant. However, I ate gluten a few times on my trip with this no stress mentality and didn't suffer negative consequences. Just food for thought.
• Stress Free. Vacation can be such a wonderful time to get away from the norm and relax. I know for me I felt so carefree on this recent vacation. At home there is always something for me to be doing and being able to take a few days to slow down was wonderful for my soul. One of the biggest observations I made while on this trip was that I actually got to sit down and eat! I coach my clients on the importance of being in a stress free state when eating. Don't eat at your desk, don't eat standing up or while rushing out the door. Even for a snack take ten minutes to step away and enjoy it. Unfortunately, I can be my own worst enemy because I often find myself standing at my kitchen counter eating or getting up and down from the table during meal time. I know all you mothers know exactly what I'm talking about here! Caring for our families often means we throw ourselves on the back burner. Take advantage of the lower stress times of vacation and sit down to your meal. When in a restaurant, really enjoy that you have no kitchen work to do in the moment. Eating while stressed can negatively impact our digestion so allow vacation to work for you in this way.

Focus on Digestion! Eat slowly. Chew your food well. Put your fork down between each bite. Digestion begins in the brain as we start thinking about the food. Then moves to the mouth and most people don't chew long enough or slow enough placing a heavy burden on their digestive tract. What does this lead to? Bloating, gas, discomfort, etc. So it's important to eat slowly and chew your food well. This also allows you to recognize when you are full so you can stop eating. One reason people overeat is they eat too quickly and the brain doesn't have time to catch up to the stomach. Basically, you think you're still hungry but you're not. Try chewing slower and eating slower in general. You might be surprised how much less you eat at each meal and you're less likely to end up overstuffed. SLOW DOWN. It's vacation so

                                       t a k e your T I M E and ENJOY!




 

What if I told you that how you looked was 90% nutrition and 10% exercise?

Someone told me that once and at the time I really didn't want to believe it. After all, we were standing in my Mother's kitchen and at that exact moment there was a box of Girl Scout cookies waiting to be devoured (Hello, Thin Mints!). However, over the years I've come to learn the truth of that statement.



You can't exercise yourself out of poor nutrition. When we are young we have an easier time at maintaining a fit body while indulging in less than stellar food choices. As we age that becomes much harder to do. Also, it's important to remember that how you look is only the surface of it all nutrition affects our outside appearance but more importantly it affects our internal workings and organs. Our outside appearance isn't necessarily an accurate depiction of what's going on inside our bodies.

My freshman year of college I had the fortunate blessing of making friends with a few girls who were as fit conscious as me. They loved to workout and so did I. The three of us got up every morning at 5 am and went to the college gym together. We'd also go for afternoon runs. This amount of exercise was nothing new for me. I'd been in the gym since I was in the 8^th grade, lifting weights and running. However, what did change for me were my eating habits.

These two girls were more conscious of what they put in their bodies than I was. Since we were all together I quickly followed suit. The results? Well you know the old saying "the freshman 15"? Instead of gaining 15 pounds my freshman year of college, I lost 15 pounds. I was literally in the best shape I'd ever been in and looked much better than I did in high school. It wasn't exercise that changed for me, it was my diet.

Three years ago when my cystic acne came back with a full on vengeance I learned the truth of this statement once again. Nothing externally worked. My acne didn't begin to clear until I changed the way I ate.



How do you look and feel? Do you reward a great workout session with food indulgences? Are you exercising your heart out but not seeing the results you desire?

I encourage you to show up for yourself and feed your body well!

Not sure how to do that? Let me help you. You deserve to look and feel your best!

What raises your blood sugar levels more? Whole wheat bread or table sugar? Read on to find out.

"I could never go gluten free. I like bread too much."

"I've tried gluten free bread and I can't stand the taste."

"It's too hard to eat in a restaurant if you don't eat gluten."

"I don't have a gluten intolerance. I never have to run to the bathroom when I eat it."

Do any of these sound familiar?! These are among the top comments I hear when discussing gluten. There's a lot of buzz out there among the word gluten and there seem to be three camps of people: Those who are gluten free and are completely sold that it's improved their health, those who feel it's fine for other people to be gluten free but it's not for them, and lastly, those who believe that gluten free is a trend and will soon die out.



What is the truth? Is gluten bad for your health? If you're not intolerant should you be eating it?

I first discovered the concept of a gluten free diet when I read the book Wheat Belly by William Davis, MD. This book opened my eyes to an entirely new concept and much of what he wrote seemed to be written directly for me.
A few things I learned:

1. The wheat we eat today is not the same wheat our grandmother's ate.
2. Even if you have a seemingly perfect diet, you may still hold on to body fat if wheat is in your diet.
3. Wheat is the dominant source of gluten protein in the human diet. There are other grains containing gluten but as a general rule we consume those much less frequently.
4. Whole wheat bread increases blood sugar as much or more than table sugar.

This last one was a real eye opener for me. I've had blood sugar issues my whole life. It's one reason it's hard for me to ever feel full for long. Up to this point, wheat made up a large part of my diet. I consumed pastas and breads without thinking twice. I exercised really hard so I figured, why not? After reading this book I learned exactly why not. I chose to remove gluten from my diet to see if there was some truth behind what I'd read. At this time I really didn't understand all the in's and out's of gluten. I now know that I had not removed 100% like I thought I had. Despite this, I still lost some weight, my tummy was flatter, and my blood sugar levels were much more stable than they'd ever been.

Of course, it was difficult living without gluten so this new lifestyle quickly dwindled and I went back to my old habits. Until I experienced a great loss in my life, which spurred on my cystic acne (which I had fought off and on since my teen years). When creams and face washes weren't doing the trick I decided to take a more holistic option. I began researching on the internet what worked for other women with adult acne. A common theme kept recurring; Remove gluten and dairy from your diet as the first step.

I battled and struggled with this. I remembered how great I'd felt when I gave up gluten before, but truth be told I didn't want to do it again. It was too difficult. It was easier to eat in a restaurant if I was able to eat gluten. I didn't really have a problem with gluten, right?! There can't be that much truth to this idea. Long story short, I went back and forth A LOT before I finally realized I wasn't doing myself any favors and cut gluten from my diet 100%. No longer was I allowing a once a week treat of regular bread or cutting myself slack when eating out. I realized to see the changes I wanted it had to be all or nothing.

Here is the truth about identifying food intolerance and identifying foods that cause inflammation in your body. After all, too much inflammation in the body is where illness begins. If you want to know if eliminating gluten will make a difference for you, you have to completely eliminate it 100% no exceptions. The length of time you do this for really depends on your symptoms. If you have acne, eczema, rosacea or any other skin ailments then the longer the better. My acne clients do it for six straight months. If you're having GI discomfort you may notice a difference within a few days.

Here are other symptoms related to gluten intolerance:

• Brain fog
• Depression
• ADHD like behavior
• Bloating
• Constipation
• Headaches
• Bone or Joint Pain
• Fatigue
• Acne 
• Dermatitis

You can read more about it here: Non-Celiac Wheat Sensitivity

For some clarification, a gluten intolerance can exist even if you don't have Celiac disease or another type of autoimmune disorder. The problem with the bread of our grocery shelves today is it was made to be shelf stable. This equals a higher gluten content. Also, when you see the word "Enriched" on a label it often means "deprived of nutrients." Enriched means some of the nutrients that cause the food to spoil faster have been removed and replaced with chemical ingredients so the food will be shelf stable. (Dr. Sear's, The Inflammation Solution).



Does cutting gluten from your diet seem scary or unmanageable or simply something you just really don't want to do? I get it. I once felt the same way. It's important to remember that you can always introduce back into your diet. If you eliminate if for two weeks and feel zero changes, start eating it again!

I highly encourage you to give this a try! 

Tell me, have you ever eliminated or considered eliminating gluten from your diet? 

 

Do you agree that drinking water is important to your health? It's not exactly a newsflash that our bodies need water to function properly. Maintaining a proper weight and having a beautiful, glowing complexion are both helped with proper water consumption.  If we know water is crucial to our bodies, the question then becomes how much water should we consume each day?


I've found that there are two main views on this very subject. One view is that getting enough water is simply a mathematical equation. The equation is based on your weight. Along this same view point is that you should drink 8, 8 oz glasses of water per day. That's easy enough to remember, but is it enough water?

The second view point is that you should listen to your body and drink when you are thirsty. In fact, some health experts who fall into this category believe that drinking too much water, especially around mealtimes, can dampen your digestion and lead to gut issues. I've read countless articles that argue you shouldn't drink water 30 minutes prior to your meal, during your meal and up to 30 minutes after you've finished eating.

Which method is correct? Is it a clear calculation or does it involve getting to your individual body's needs?
Unfortunately, many people are out of touch with their bodies. We stink at listening to our body when it tells us we are hungry or thirsty. This is key, and for most of my private-coaching clients I find this is where they need to start. Learn to listen to your body!

Here's the method I advocate:

• Fill a gallon jug of water at the start of each day.
• Each time you fill your glass or water bottle to drink, use water from this gallon jug.
• At the end of the day take note of how much water you've consumed.
• Record in a journal how you felt that day. Did you feel energized? Did you have a headache? Were you tired and sluggish? Was your digestion on point or did you feel bloated?
• Do this for two weeks.

You may not finish the gallon of water each day. That's okay. The point of this isn't to force yourself to drink the entire gallon. The point is to get you in touch with your body. Begin to take note of the amount of water you drank on the days you felt the best. Aim to get that amount of water daily. This amount may vary from time to time depending on the weather and your activity level. That's okay. The point of this exercise is to bring awareness. It should help you tap into your body's thirst signals.

For example, many of my clients, when they initially seek my help, are so out of touch with their bodies that they often mistake thirst for hunger. I've found this exercise to be the most successful at bringing awareness of your own body.

After the birth of my second child, I took the advice of a well-intentioned friend. My daughter could not breastfeed so I chose to use a hospital grade breast pump and bottle feed her with my own milk. It can be difficult to keep your milk supply up when you rely on a breast pump instead of the baby. I didn't feel that my supply was where I wanted it to be so a friend suggested I increase my water intake. I don't remember the amount she told me to drink daily but it was an enormous amount. I have always been an avid water drinker so the idea that I was somehow dehydrated seemed absurd to me, but I took her advice anyway. Within two short days of following her stringent "water plan" my milk supply dropped by more than half. Where before I was getting around 6 ounces each time I pumped, I was now only getting about 2 ounces. I called my lactation consultant, completely dismayed and looking for answers. She told me, "Hannah, stop drinking all that water! You're peeing out the hormone your body needs to make the milk!" In a nutshell, she told me to drink when my body told me it was thirsty. I went back to my former ways and my milk supply returned to normal.

I realize you may be thinking, 'that's great, but I'm not a nursing mother so what does that story have to do with me?'. The point of the story is not that I was a nursing mother. The point is we should be listening to our bodies! Following formulas and forcing water into our bodies when we're not thirsty may backfire on you as it did on me. It's along these same lines that I don't believe in counting calories or dieting in the traditional sense. It simply won't work.

On another note, as you take actions to clear your skin by increasing your intake of nutritional foods, you will naturally be increasing your water intake. The truth is fruits and vegetables, especially when eaten raw, contain a certain amount of water. Regardless of what some may believe, this does in fact count towards your daily intake of water! Sometimes when we begin eating healthier, we may actually notice we're a little less thirsty than before. It's no surprise when you're consuming raw produce! 



What are your thoughts? How much water do you currently consume and how do you feel most days? If you need help in this area, I challenge you to two weeks of my water exercise.

1. Fill a gallon jug each day
2. Observe your body and write it down
3. Learn how your body feels when it's thirsty.
4. Learn to obey those signals and see what happens with your health!

"Do you have some news you'd like to share?" she asked.

"Everything's going well," I replied, "if that's what you mean, but there really isn't anything new happening."

Then she said, "I thought you were pregnant." Oh boy! No I was not pregnant and I didn't realize I looked pregnant!

I'll never forget that moment. It was a turning point, truly life changing. Our conversation continued on, only to get worse and actually quite degrading. As if being told you look pregnant, when in fact you are not, isn't painful enough, she went on to outright call me fat while squeezing my "fat" arm to emphasize her point.

This was agonizing for two reasons.

1. Nobody wants to be told they are fat.
2. The person who told me this was someone I was very close to, admired and held in high esteem. I met her when I was around 10 years old and had adored her ever since.

In the year or so leading up to this event, my life had become hectic. I got married. My husband was active duty military and was TDY at Ft. Bliss, TX for training. I stayed behind at my parents' home in NC to finish another semester of college. I was also working a demanding sales job to help make ends meet. While I certainly enjoyed my school work and my current career there was little time in my life for exercise and eating well. In all honesty, I had gained weight. My formerly slim and trim self, morphed into a woman who was tired, stressed and 30 pounds heavier than she should have been.

While I don't agree with the way my beloved friend approached me on the subject, I am grateful that it happened. It was heartbreaking in the moment but it opened my eyes to the truth. Having felt such emotional pain from this incident I decided right then and there (okay, actually I cried on my Mother's shoulders for a few hours and then decided) to turn my life around. I made up in my mind that NO ONE would ever call me fat again.



I began to set my alarm clock an hour earlier so I could get up and power walk each morning. At that point we had moved to a light infantry post, Ft. Drum, NY. Most mornings 0500 (5 a.m.) were filled with hundreds of soldiers "ruck" marching the loop where I was walking. I felt I had lots of company. In a matter of a few months I shed the excess weight and was feeling wonderful. No one has ever called me fat since then.

I share this story because it was life changing. When that distressing conversation occurred I had a choice: wallow in self-pity and continue down the path of treating my body poorly, or make a deliberate change to turn things around.

What about you? Are you at a crossroads in your life? Are you at a place where you are tired of feeling uncomfortable in your own skin? Are you ready to look and feel your best?